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The original beamed partitions and walls, the table linen and the bowls of fresh lemons, limes and chilli that adorn each table, create the warm, intimate atmosphere of the resaurant. A small, but comfortable bar area for diners (and drinkers) awaits you as you enter The Auberge.
Delicious and interesting food, capably served is the order of each day at The Auberge. Our menu and wines are influenced by the best European cuisine including fine English fare, that makes the best use of the freshest local ingredients.
From Monday to Friday evening we offer a “Table de l’Hôtesse” Menu (Fixed Price) Please note that this menu changes almost daily so be sure to have a look when you come to dine with us.
£20.95 for two Courses
£23.95 for three Courses
The “Table de l’Hôtesse” Menu is also available at lunchtimes, Tuesday to Friday
£17.95 for two Courses
£20.95 for three Courses
A la Carte Menu available Monday to Saturday Evenings for all our guests
Please note that the restaurant is closed all day Sunday, and on Monday and Saturday Lunches.
One of our special dining experiences would have to be the Fruits de Mer. Sourcing the best sea food this platter can consist of Lobster, Crab, Oysters, Mussels, Crevettes, Shrimps, Prawns, Langoustine, Cray fish, Whelks, Clams and anything else that is in season.
Please give at least 24 hours notice.
Our family provides excellent service for parties up to 30, and the restaurant area is perfect for private parties, whether they are for business or pleasure.
Some of the previous functions we have catered for include:
- Shoot Parties
- Dining Clubs
- Birthdays and Anniversaries
- Plus many other Celebrations and Special Occasions!
We can organise invitations, seating plans and we can tailor a menu for your specific event and budget.
We also offer the option of opening Sundays and Mondays for parties of more than 16.
Please let us know in advance if you have any special dietary request.