2 Courses... £29.50 --- 3 Course... £34.50
Pea & Bean Salsa, Gremolata, Focaccia and Ricotta (V)
Chicken Liver & Mushroom Parfait
Soupe du Jour
1/2 Doz Loch Carlingford Oysters... £3.00 supplement
Confit Sutton Hoo Chicken, Cauliflower Puree, Pine Nuts and Pickled Carrots
Cod Cake, Tartare Sauce, Quail Egg and Caviar
Potato & Onion (V)
Potato Puree, Roasted Keepers, Caramelised Onions, Shallot Rings, Roasted Leeks, Onion Stock
Loin of Locally Shot Roe Deer
Wild Garlic, Jersey Royals and Asparagus
Confit Gressingham Duck Leg
Braised Lettuce, Petits Pois, Sarlardaise Potatoes
'Ossobucco' of Gammon Hock in a White Wine Sauce
Roasted Sweet Potato, Homemade SauerKraut
Crispy Lamb Neck Fillet
Charred Vegetables, White Lady Cheese Foam, Sorrel
all at £3.00 each
Bread and Butter Pudding, Apricot Coulis
Dark Chocolate Pavé with Praline and a Caramelised White Chocolate Mousse
Vacherin - Meringue, Chantilly Cream, Melon and Lemon Sorbet
Slow cooked Pineapple, Olive Oil Cake and a Coconut & Almond Crumble
Selection of Local Cheeses served with Biscuits... £3.00 supplement
Nuts are used extensively in our Kitchen, and we cannot guarantee a complete absence in any of the food.
Allergies of any kind should be made fully clear to members of staff. Even if a dish does not mention a specific ingredient, it does not mean we don't use them!
Many of our dishes are prepared to order, at busy periods this may result in a small delay, please bear with us.
We will present one bill to the table
However we are happy to accept more than one method of payment from more than one guest.