Dining

Dine with us

The focus at The Auberge has always been on producing the best quality food using the best local and seasonal food available. Having started solely as a restaurant, The Auberge received its first AA Rosette Award in 1998. Then in 2001, a second Rosette was added which has been maintained ever since.

Our a la carte menu is served from Monday evening through to Saturday evening, and from Tuesday lunch through to Friday lunch. It changes with the seasons, making the best use of local produce that is available at that time of year.

Call us on 01379 783604 to book your table.

We are delighted to hold

2 AA rosettes

for culinary excellence

Awarded and maintained
since 1998.

Recent Reviews

"I had dinner at the restaurant and would highly recommend the steak! The hosts were lovely and very accommodating."

M Stoth,

"Lovely spacious rooms with powerful shower in the bathroom. Very quiet considering being right next to the A140. Staff all lovely - friendly and helpful. Food also nice but definitely a treat rather than a regular dinner!"

Glen S,

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