Starters 
all at £8.50

Battered Haddock, Crispy Potato Skins, Tartare Sauce
—oOo—
Three Cheese Soufflé
—oOo—
Chicken Wings with Thai Green Dipping Sauce

Main Courses
all at £18.50

Gressingham Duck Leg
Lettuce, Peas, Sarlardaise
—oOo—
'Ossobucco' of Gammon Hock in a White Wine Sauce
Roasted Sweet Potato, Homemade SauerKraut
 —oOo—
Slow-Reared Sutton Hoo Chicken
Parmesan, Vine Roasted Tomatoes, Basil, Parmesan Potato Puree

Sides
all at £3.00 each

Green Bean and Sprouting Broccoli Salad
—oOo—
Roasted Carrots with Caraway

Desserts
all at £7.90

Bread and Butter Pudding, Apricot Coulis
—oOo—
Banoffee Mascarpone Cheesecake
—oOo—
Tonka Bean Panna Cotta, Whice Chocolate 'Honeycomb'


Our Set Price Menu is a continuation of our a la carte menu, but this changes
monthly, offering something new for our frequent visitors. This menu is available
from Monday evening through to Friday evening, and Tuesday lunch through to
Friday lunch.We are more than happy for guests to “mix and match” between the
two menus, which is why the set price menu is also price individually.