2 Courses... £29.50  ---  3 Course... £34.50

Sample Menu

 

Starters

Pea & Bean Salsa, Gremolata, Focaccia and Ricotta (V)
—oOo—
Chicken Liver & Mushroom Parfait 
—oOo—
Soupe du Jour
—oOo—
1/2 Doz Loch Carlingford Oysters... £3.00 supplement 

—oOo—
Confit Sutton Hoo Chicken, Cauliflower Puree, Pine Nuts and Pickled Carrots

—oOo—
Cod Cake, Tartare Sauce, Quail Egg and Caviar

 

 

Main Courses

 

Potato & Onion (V)

Potato Puree, Roasted Keepers, Caramelised Onions, Shallot Rings, Roasted Leeks, Onion Stock

—oOo—

Loin of Locally Shot Roe Deer

Wild Garlic, Jersey Royals and Asparagus

—oOo—

Confit Gressingham Duck Leg

Braised Lettuce, Petits Pois, Sarlardaise Potatoes

—oOo—

'Ossobucco' of Gammon Hock in a White Wine Sauce

Roasted Sweet Potato, Homemade SauerKraut

—oOo—

Crispy Lamb Neck Fillet

Charred Vegetables, White Lady Cheese Foam, Sorrel

 

Sides
all at £3.00 each

Ratatouille 
—oOo—
Chunky Chips
—oOo—
Side Salad

 

Desserts

Bread and Butter Pudding, Apricot Coulis
—oOo—
Dark Chocolate Pavé with Praline and a Caramelised White Chocolate Mousse
—oOo—
Vacherin - Meringue, Chantilly Cream, Melon and Lemon Sorbet
—oOo—
Slow cooked Pineapple, Olive Oil Cake and a Coconut & Almond Crumble
—oOo—
Selection of Local Cheeses served with Biscuits... £3.00 supplement

 

 

 

Please Note

Nuts are used extensively in our Kitchen, and we cannot guarantee a complete absence in any of the food.

Allergies of any kind should be made fully clear to members of staff. Even if a dish does not mention a specific ingredient, it does not mean we don't use them!

Many of our dishes are prepared to order, at busy periods this may result in a small delay, please bear with us.

We will present one bill to the table

However we are happy to accept more than one method of payment from more than one guest.